Food Feed Farm - articles
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2 min
Consorzio Pescatori di Goro: a qualitative journey from sea to table
Quality of food products is not the only aspect taken into consideration by consumers and distributors. Something invisible and untouchable is becoming more and more important: the history, safety and sustainability of products.
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6 min
Spain’s fishing industry takes Kiwa on board
Spanish fishing association CEPESCA wants to work responsibly and sustainably. Kiwa helps.
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2 min
What makes traditional balsamic vinegar traditional?
When it comes to traditional balsamic vinegar; how do you know for sure, the word traditional is not a marketing trick based on no tradition at all?
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4 min
Certification contributes to sustainable fish farming
Whether you get your fish in a restaurant, frozen in a box or served or in a shop, several relevant certification schemes prove that the fish is responsibly sourced.
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2 min
Sweet and certified: Citrus of Algarve PGI
The Algarve region in Portugal is well known for its superior quality citrus fruits: Citrus of Algarve PGI (Citrinos do Algarve IGP).
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3 min
Setting the bar for quality chocolate
Besides creating delicious, organic chocolate, Pacari Chocolate wants to help building the local economy and teach farmers how to work ecologically in Ecuador.
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4 min
Traditions and Flavors of Modena
A collective trademark is a distinctive sign of characteristics of products. "Tradizione e sapori di Modena" is a fine Italian example of this.
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