Food Feed Farm - articles

  • 4 min
    Traditions and Flavors of Modena

    A collective trademark is a distinctive sign of characteristics of products. "Tradizione e sapori di Modena" is a fine Italian example of this.

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  • 4 min
    Certification contributes to sustainable fish farming

    Whether you get your fish in a restaurant, frozen in a box or served or in a shop, several relevant certification schemes prove that the fish is responsibly sourced.

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  • 3 min
    Setting the bar for quality chocolate

    Besides creating delicious, organic chocolate, Pacari Chocolate wants to help building the local economy and teach farmers how to work ecologically in Ecuador.

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  • 4 min
    What makes traditional balsamic vinegar traditional?

    When it comes to traditional balsamic vinegar; how do you know for sure, the word traditional is not a marketing trick based on no tradition at all?

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  • 6 min
    Spain’s fishing industry takes Kiwa on board

    Spanish fishing association CEPESCA wants to work responsibly and sustainably. Kiwa helps.

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