Certification - articles
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6 min
Spain’s fishing industry takes Kiwa on board
Spanish fishing association CEPESCA wants to work responsibly and sustainably. Kiwa helps.
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2 min
What makes traditional balsamic vinegar traditional?
When it comes to traditional balsamic vinegar; how do you know for sure, the word traditional is not a marketing trick based on no tradition at all?
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4 min
5 Ways how communication helps to boost your bottom line
Good communication is key to business success. But did you know it can affect the impact quality has on your bottom line? 5 top ways to communicate quality.
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4 min
Testing keeps hackers out of your kitchen
Internet of Things (IoT) puts the world at bigger risk of cyber crime or just simple malfunction. Testing and certification is of utmost importance to keep our connected devices safe.
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3 min
Remote auditing: discover the benefits
Partly because of the Covid-19 pandemic, Kiwa has speed up the implementation of remote auditing. How does it work, when can it be performed, what do you need and what are the advantages?
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2 min
Consorzio Pescatori di Goro: a qualitative journey from sea to table
Quality of food products is not the only aspect taken into consideration by consumers and distributors. Something invisible and untouchable is becoming more and more important: the history, safety and sustainability of products.
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4 min
Protecting critical infrastructure: the role of a new cybersecurity standard
Technology continues to evolve exponentially, leading to more efficient and productive industrial processes, but also bigger cybersecurity risks. How do you protect organizations' key processes and critical infrastructure?
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2 min
Eva Alskog’s epic journey to certification
At least once a year, Eva Alskog of Kiwa Sweden travels above the Arctic Circle to certify. Here's why.
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3 min
4 tips to make a mark with your certificate
Congratulations – you’re certified! Now what? Here are four top tips for making the most of your certification through marketing.
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